INSPECTION REPORT Health Protection ADIG-CSJSCV

PREMISES NAME Royal Canadian Legion #265 Kitchen		Tel: (604) 856-8814 Fax:
PREMISES ADDRESS 26607 Fraser Hwy Aldergrove, BC V4W 3L1		INSPECTION DATE June 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Madeline Roach		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection of Kitchen and Bar areas including Banquet Hall Main Bar -Hand wash station supplied with liquid soap in bottle and single use towels; hot and cold running water. -Recommend to have smaller soap dispenser in addition to bulk soap bottle -Coolers <4C. -Limes, lemons and juices kept in coolers -Glass washer, chlorine, 50ppm. -Chlorine sanitizer available; be sure to keep at bar for daily use Kitchen -Hand wash stations supplied with liquid soap and paper towels in dispensers. -Kitchen also used as a Rentable, Approved Kitchen -Groups using this kitchen have designated, labelled and/or locked storage areas. -Contracts and Agreements in place for each group -Bleach available; sanitizer not made at the time of inspection as kitchen was not in active use. Ensure it is 100ppm (Recommend test strips to check). -Dishwasher, hot water sanitizing, >71C for final rinse cycle (71.6C). -Surfaces are generally clean and in good repair -No signs of pests at the time of inspection. -Grills and ventilation system free of grease -Coolers <4C. -Freezers <-18C. Banquet Hall Bar: -Freezers and coolers have minimal food storage -Freezers locked and designated for Ladies Auxillary