INSPECTION REPORT Health Protection ABRR-BCVT7P

PREMISES NAME Pacific Bistro and Convenience Store		Tel: (604) 817-2306 Fax:
PREMISES ADDRESS 102 - 382 175A St Surrey, BC V3S 6S7		INSPECTION DATE June 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Renita Chand		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Manual warewashing at the time of inspection was being done without the final sanitizing step Corrective Action(s): - Fill the third compartment of the sink with quats sanitizer solution maintained at 200ppm concentration Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap and paper towel was available at the handsink in the back kitchen area Corrective Action(s): - Replaced soap and paper towel at the time of inspection. Ensure that all handsinks are fully stocked and available for handwashing at all times Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Sanitizer solution in spray bottle for food contact surfaces was too strong(greater than 400 ppm) - Raw eggs were stored on the top shelf in storage cooler Corrective Action(s): - Diluted the food contact surface sanitizer solution and the concentration was measured at 200ppm quats. Always follow manufacturer's directions to prepare the solution - Store raw eggs on the bottom shelf away from ready to eat items and fruits and vegetables Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The back door in the kitchen was left propped open at the time of inspection Corrective Action(s): - Keep the back door closed to prevent the pests from entering. Install a screen door if you wish to leave the back door open Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks in front area are supplied with hot and cold running water, soap and paper towel - All coolers - prep cooler at back and front, upright storage coolers and drinks cooler and display coolers on the store side are less than 4C - All freezers are functional and measured in the temperature less than -18C - No evidence of pest activity is noted at the time of inspection - Three compartment sink is available for dishwashing - All food stored one the store side is satisfactory - General sanitation of premises is satisfactory