INSPECTION REPORT Health Protection SJEN-AABSPK

PREMISES NAME Tealips Cafe		Tel: (604) 537-4664 Fax:
PREMISES ADDRESS 7139 Arcola Way Burnaby, BC V5E 0A6		INSPECTION DATE May 26, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chison Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted 5 pieces of Belgian waffles on the counter @ room temperature. The temperaure of the waffles was @ 17oC Corrective Action(s): Do not put out the waffles at room temperature over 2 hours. Transferred into the cooler during the inspection. Another container of waffles was stored in the cooler @ 4oC. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The bleach water spray bottle was empty. On- going infraction. Corrective Action(s): Prepare bleach water sanitizer in the spray bottle. Repeating of the same infractions will result in further enforcement actions taken by the health department. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: The ice machine requires cleaning. Water stain spots were noted on the inner walls and well. Corrective Action(s): Empty all ice cubes from the ice machine. Clean and sanitize the surfaces using the bleach water. Clean the inner surfaces regularly at least once a month to maintain its cleaniness. Given today to clean. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep coolers @ 4oC or less Upright freezer @ -17oC Chest freezer @ -20oC Handsink fully equipped with liquid soap and paper towel General sanitation: satisfactory No signs of pest activity noted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-AABSPK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment