INSPECTION REPORT Health Protection DSOG-CQDURC

PREMISES NAME Grand Crystal Seafood Restaurant		Tel: (604) 456-0388 Fax:
PREMISES ADDRESS 2216 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE March 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhi Feng Gao		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Live cockroach observed outside the walk in freezer. Corrective Action(s): Call the pest control professional for an assessment. Increase the monthly pest control inspections to biweekly. Targeted pests must include cockroaches. Submit a copy of the pest control summary report to the health inspector. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DSOG-CQ6UQE of Mar-22-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Significant build up of dirt on the fan covers of the upright coolers. - Build up of grease and debris inside and outside coolers. - Significant condensation observed above the high temperature dishwasher. - Metal bins, metal spatula stored directly inside the mop sink. - Large metal bowls for food preparation stored directly beside the mop sink. Correction: - Clean the fan covers. - Clean the inside and outside of the coolers. - Fix the dishwasher. - Remove the cooking equipment from the mop sink. This is for mops only. Do not store any cooking equipment inside or near the mop sink. Rewash and resanitize the cooking equipment.

Comments

Follow up inspection to report #DSOG-CQ6UQE: - All potentially hazarous food items stored inside the cooler at < or = 4C. - Fan covers cleaned. - Mop sink free of any cooking equipment. - All handwashing stations free of any obstacles and equipment. - All dry foods stored inside bins with tight fitting lids. - Plexiglass installed around the conveyor to prevent water splashes from accumulation on the floors. - General sanitation improved.