Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-D2GPYV
PREMISES NAME
North Surrey Secondary School Cafeteria		Tel: (604) 581-4433
Fax:
PREMISES ADDRESS
15945 96th Ave
Surrey, BC V4N 2R8		INSPECTION DATE
February 15, 2024		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
8 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Gravy was at 42C. Students forgot to turn the hot holding unit on.
Corrective Action(s): Ensure hot potentially hazardous foods are stored at/or above 60C to prevent the growth of pathogens and/or the formation of toxins. Gravy was reheated to 74C on the stove at the time of inspection.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Slicer was found to have food debris behind the blade cover at the time of inspection.
Corrective Action(s): Ensure slicer is disassembled for proper cleaning and sanitizing after each use to prevent potential cross contamination. Slicer was cleaned and sanitized at the time of inspection.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Walk-in cooler was at 4C.
-Walk-in freezer was at -18C.
-Upright cooler was at 4C.
-Counter top coolers were at 4C.
-Upright freezer was at -15C.
-Cooked foods made the previous day were in the walk-in cooler and at 4C.
-High temperature dishwasher had a final rinse of 78C on the dish surface (minimum of 71C required for proper sanitizing). Ensure dishware, utensils, and equipment are allowed to air dry and not dried with a towel to prevent potential cross contamination.
-Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Students observed washing hands at the time of inspection.
-Quats sanitizer dispenser was at 200ppm.
-Ice machine was found to be clean and sanitary.
-General food storage practices good at the time of inspection. Foods stored off the ground and protected from contamination.
-General sanitation good at the time of inspection.
-No signs of pests noted at the time of inspection. Continue to monitor for pest activity and notify the school if pest activity returns.
-FOODSAFE Level 1 valid until June 13 2024.
-Please contact the inspector if you have any questions or concerns.
-Signature not required