INSPECTION REPORT Health Protection ABRR-BMFUUK

PREMISES NAME Save On Foods #2235 - Kitchen		Tel: (604) 536-4522 Fax: (604) 536-3036
PREMISES ADDRESS 1641 152nd St Surrey, BC V4A 4N3		INSPECTION DATE March 6, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joe Fouchon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Tongs in self serve hot holding unit for wings were left in and were observed touching ready to eat food Corrective Action(s): - Ensure that the staff responsible for wing bar place the tong in a way that the handle does not come in contact with the food. All used tongs must be switched and washed, rinsed and sanitized every two hours. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are supplied with hot and cold running water, soap and paper towel - All coolers - Walk in cooler (vegetables), Walk in cooler (meats), Sushi prep cooler, pizza prep cooler , full service display cooler, milk cooler, under counter coolers (two), open display coolers are all measured at temperatures less than 4C - Accurate thermometers provided for cold holding units - Hot holding soups and gravy at 60C or above - Hot holding whole chicken, wings, pies, brisket at 60C or above - High temperature dishwasher measured 76C at utensil surface - Quats sanitizer measured 200 ppm in labelled spray bottles and from two dispenser units - Equipment and utensils stored in sanitary condition - Food storage practices are satisfactory - No evidence of pest activity at time of inspection - Temperature records available and well maintained - General sanitation is satisfactory NOTE: Ensure that pizza on display for sale must be time tracked. No time tracking on white board behind counter was observed at the time of inspection.