INSPECTION REPORT Health Protection JKWK-BJPVDE

PREMISES NAME Noodlebox (Abbotsford)		Tel: (604) 744-2447 Fax:
PREMISES ADDRESS 2455 West Railway St Abbotsford, BC V2S 2E3		INSPECTION DATE December 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joshua Boersma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Egg rolls in freezer storage not covered with food grade lids or covers. Corrective Action(s): Ensure all food is protected from contamination with food grade lids or covers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility is sanitary. No signs of pest at the time of inspection. Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels. Low temperature dishwasher is available. between 50 to 100 ppm chlorine sanitizer detected at the plate. Washing temperature at 54.2C according to min/max probe. 200 ppm Quat sanitizer is available in spray bottles and buckets with wiping cloths. Bleach sanitizer is also available. Dry storage adequate. Equipment in good working order. Washrooms are sanitary with fully stocked hand sinks. Linens are laundered off site. Equipment in good working order. Utensils and single use items are sanitary. Permit posted in visible location. Fridge and hot units: Hot oven at 82C chicken breast, freezer -18.2C egg rolls, 2 rice cookers at 61C to 63C, walk in cooler at 3.2C noodles, counter coolers #1 bean sprouts at 3.1C, #2 noodles at 2.4C,