INSPECTION REPORT Health Protection ECAO-CVGUJB

PREMISES NAME Polish Deli		Tel: (604) 435-2773 Fax:
PREMISES ADDRESS A - 5068 Kingsway Ave Burnaby, BC V5H 2E7		INSPECTION DATE September 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2-door retail display fridge -air temperature showing 8-9 deg C for over 15minutes No thermometer at food level observed Corrective Action(s): Remove all potentially hazardous foods from unit to another fridge. Have the unit serviced to maintain foods at or below 4 deg C Place a thermometer at food level (required for all fridges) NOTE: Daily Temperature Logs not being maintained -operator should be checking/loggin daily all fridges/hot holders Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Knives and utensils are being sprayed down with bleach for the sanitizer step. No drain plug is available for one of the wash sinks NOTE: sanitizer spraying is allowable only for Clean-In-Place equipment like the meat slicers Corrective Action(s): Knives and utensils need to be submersed in bleach sanitzer at >100ppm concentration for minimum of 30 seconds Obtain a drain plug for one of the wash sinks to facilitate sanitizing of ware Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-door display fridge too warm Corrective Action(s): See Code 205 for further instructions Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Lone worker's certificate expired Corrective Action(s): Obtain the valid certificate or equivalent NOTE: since 2016 FOODSAFE Level 1 certificates are required to be recertified every 5 years. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Domestic back fridge 2 deg C Deli display fridges: Left: 2 deg C, middle: 3 deg C, right 4 deg C Preparation cooler 2 deg C Meat slicers are said to taken apart, cleaned and sanitized every few hours -OK, do not exceed 4 hours between cleanings Bleach sanitizer spray >200ppm for Clean in Place equipment and food contact surfaces General sanitation good -no signs of pests Handsinks have paper towel dispensed, pumped soap, hot/cold water and clear for use