INSPECTION REPORT Health Protection CHAS-CHMSCN

PREMISES NAME Maguro Sushi		Tel: (604) 940-2267 Fax:
PREMISES ADDRESS 5241 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE August 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hakki Chung		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Temperature of fish inside the sushi display unit was 8-10C (45-50F). Corrective Action(s): Seafood items are highly perishable. Move items to another fridge and only keep an amount that can be used in 1 hr in this fridge until the temperature is brought down to 4C or below. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The sushi display unit is too warm at 8-10C. A prep fridge in the kitchen is being kept empty as it is not working. A technician has been contacted. Corrective Action(s): Service the unit and repair the units. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The damaged wall surface behind the dish pit has been replace with one that is light colored nonabsorbent and easily cleanable. The patch of floor at the entrance into the kitchen from the sushi bar is in the process of being refinished. *Do not store containers of vinegar next to containers of chemicals such as cleaners. Store chemicals away food. *Clean the floor in the kitchen dry storage area. Move pails out to clean under and around. Overall level of sanitation has improved. *Check temperature of equipment each morning. Record on a log. Please email the first log sheet to me.