INSPECTION REPORT Health Protection ACLK-AWEU5M

PREMISES NAME Royal Canadian Legion #280		Tel: (604) 858-3600 Fax:
PREMISES ADDRESS 5661 Vedder Rd Chilliwack, BC V2R 3N5		INSPECTION DATE February 28, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Theresa Livingstone		NEXT INSPECTION DATE March 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glass washer at 0ppm Chlorine again. This is an ongoing issue Corrective Action(s): Operator was able to repair glasswasher and it was reading 50ppm Cl during inspection. Operator must keep a written log of glasswasher sanitizer reading to provide inspector during inspections. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust and debris on the ceiling vents, tiles, walls and light fixtures again Corrective Action(s): This is an ongoing issue. Cleaning must be done of the above written items by March 14/18, correction order given Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all temps met health requirements -bleach spray bottle at 100ppm -dishwasher in kitchen at 71C at dish -glasswasher at 50ppm Cl after being repaired by operator **Temperature log and sanitation log to be maintained daily, record all fridge and freezer temps and every time the glass washer and dishwasher is checked