INSPECTION REPORT Health Protection JCRH-AQQQXK

PREMISES NAME KFC #090-003		Tel: (604) 451-0177 Fax:
PREMISES ADDRESS 331 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE August 30, 2017	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Anar Mohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation of premises was satisfactory -Handsinks supplied with liquid soap and paper towel. Observed frequent handwashing between staff. Observed measures in place to prevent cross contamination between raw and cooked chicken. -All coolers 4C or colder -Walk-in freezer at -7C. Unit was on defrost. Product was in a solid frozen state. Monitor to ensure temperature drops. -Chicken, corn, mashed potatoes, gravy held at >60C -Quats sanitizer used to sanitize dishes and food contact surfaces. Concentration of solution in sink and being used with wiping cloths was 200ppm. -No signs of pest activity at the time of the inspection. -Temperatures are being monitored and recorded. Records were up to date. Discussed documenting corrective action when temperature requirements are not met.