INSPECTION REPORT Health Protection JCRH-CFMUQA

PREMISES NAME Chatime (Royal Oak)		Tel: (604) 620-2897 Fax:
PREMISES ADDRESS 5216 Kingsway Burnaby, BC V5H 3P4		INSPECTION DATE June 22, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yong Sen Huang (La Vie)		NEXT INSPECTION DATE June 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Staff unclear on proper dishwashing procedures including sanitizer to use. Staff reported dishes are rinsed after sanitizing step. Sign posted at dishwashing area; however, not being followed or referred to. 2) In use wiping cloths kept on counter with no sanitizer in use Corrective Action(s): 1) Ensure proper dishwashing procedures are followed 1) wash 2) rinse 3) sanitize 4) air dry. Do not rinse dishes after sanitizing step. Allow to air dry. Train all staff and ensure they know and are following proper dishwashing procedures and know which product is used for sanitizing and the correct concentration. Use test strips to verify concentration. Refer to posted sign with dishwashing steps and required concentration for sanitizer. Sinks were filled by staff member at time of the inspection. Sanitizer solution in sink was checked and measure 100ppm chlorine. Test strips present for checking concentration. 2) Store in use wiping cloths in sanitizer solution. A bucket was filled bleach solution was filled by staff member at time of the inspection. Concentration was checked and measured 100-200ppm chlorine. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Debris (dirt/sand, packaging materials, hair) present on edges of floor and under shelving units. Corrective Action(s): - Thoroughly clean edges and hard to reach areas of the floor to remove all debris. To be corrected by: 29-Jun-2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sink in food preparation area was supplied with liquid soap and paper towel - Washrooms available for use by public/staff were supplied with liquid soap and paper towel - General sanitation satisfactory with the exception of hard to reach areas of the floor noted in violation above. - Single door reach in cooler was 1C. Thermometer present in unit. - Toppings (coconut jelly, pudding) stored on ice were maintained at <4C - Time tracking in place for pearls stored at room temperature. Staff knowledgeable about time for product to be discarded. - Food products and supplies stored on shelving off of the floor. - No pest activity noted at time of the inspection. Observations and required corrective actions were reviewed with Store Manager and a copy of the report was provided.