Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-B6KR68
PREMISES NAME
Damianos Pizza		Tel: (604) 533-3279
Fax:
PREMISES ADDRESS
101 - 19897 56th Ave
Langley, BC V3A 3Y1		INSPECTION DATE
November 16, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Neil Firth		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
Corrective Action(s):
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # NMAR-B4XUAA of Sep-25-2018
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Topping cooler malfunction
Correction:

Code 301 noted on Routine inspection # NMAR-B4XUAA of Sep-25-2018
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Equipment internal components soiled
Correction:

Code 401 noted on Routine inspection # NMAR-B4XUAA of Sep-25-2018
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Hand washing station to be maintained, liquid soap and paper towels available.
Correction:

Code 401 noted on Follow-Up inspection # NMAR-B6CS4K of Nov-09-2018
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Hand washing station surrounding area soiled and stained
Correction:
Comments

Corrective action taken premise has been cleaned.
toppings cooler cleaned, not functioning nor in use.
Clean and repair caulking around hand washing station.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-B6KR68
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment