Fraser Health Authority



INSPECTION REPORT
Health Protection
TBOK-AU2QW4
PREMISES NAME
Oz Korean Cuisine		Tel:
Fax:
PREMISES ADDRESS
112 - 1190 Pinetree Way
Coquitlam, BC V3B 0J5		INSPECTION DATE
December 14, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ho Jeong Jeong		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

general sanitation is good
coolers at 4 C
freezer at -18 C
floor is clean
dishwasher working properly
food is properly stored
no concerns
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TBOK-AU2QW4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment