INSPECTION REPORT Health Protection JCHW-CY3RF5

PREMISES NAME Jin Soo Sung Chan Korean Restaurant		Tel: (604) 498-3177 Fax:
PREMISES ADDRESS 10312 152A St Surrey, BC V3R 7P6		INSPECTION DATE November 30, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Julie Park/Robin Jang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 8

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large pot of spicy soup made the previous night was cooling in the walk-in cooler. Soup was at 9C. This is a continuing violation. Corrective Action(s): Cooked potentially hazardous foods must be cooled from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours or less to prevent the growth of pathogens and/or the formation of toxins. Spicy soup was discarded at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Spray bottle of solution used to spray meat was still unlabelled. This was a continuing violation from the last inspection. Corrective Action(s): All spray bottles must be labelled to identify their contents to prevent accidental mixing and/or misuse of chemicals. Staff were told to label the spray bottle at the time of inspection. Check spray bottles on a regular basis and relabel bottles as required. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to November 15, 2023. -Did not observed any fried chicken on-site at the time of inspection - unable to evaluate cooling processes. -Rice in the hot holding cabinet had a proper time stamp to indicate when the rice was made. Rice is discarded if not used within 2 hours. -Mandolin slicer was found to be clean and sanitary at the time of inspection. -Delivered food items were stored in a cart with wheels, off the floor at the time of inspection. -Scoops were properly stored at the time of inspection. -Did not observe foods thawing at room temperature at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.