INSPECTION REPORT Health Protection CPAK-BH8RAL

PREMISES NAME Dhoom Restaurant & Bar		Tel: (604) 543-2222 Fax:
PREMISES ADDRESS 112 - 7938 128th St Surrey, BC V3W 4E8		INSPECTION DATE October 18, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Jagdev Dhaliwal		NEXT INSPECTION DATE October 21, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher still requires a repair. Corrective Action(s): Ensure to have the dishwasher repaired and contact the health inspector to notify. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Spoke with staff on phone to confirm about the dishwasher repair prior to this inspection. However, dishwasher was still not repaired at this time. Spoke with the Manager on site. Repair technician had visited the facility yesterday, but had to order parts to continue with the repair. Staff are following proper manual dishwashing procedures in the meantime. Good. Spoke with chef regarding the dishwashing procedures as well. Ensure to contact the health inspector to notify once the dishwasher is repaired. Another follow-up inspection to be conducted.