Fraser Health Authority



INSPECTION REPORT
Health Protection
TGIL-CJVR6P
PREMISES NAME
Five Guys Burgers and Fries (72nd Ave)		Tel:
Fax:
PREMISES ADDRESS
125 - 12101 72nd Ave
Surrey, BC V3W 3M9		INSPECTION DATE
October 4, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Guy Richardson		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

- Temperature of walk in cooler at 3C
- Temperature of coolers at the front at or below 4C
- Hot holding units (soup, onions, mushrooms) recorded above 60C
- All hand wash stations were equipped with hot and cold running water, liquid soap and single use paper towels.
- 3 compartment dishwashing sink used for manual dishwashing.
- 200ppm QUATS dispenser installed at the dishwashing sink.
- Sanitizer pails available. 200 ppm QUATS and 200 ppm Bleach solution recorded.
- Vent hood was last serviced in July 2022.
- Mechanical traps were installed.
- No signs of pest activity observed.
- Health permit posted at the front.
- Staff has valid FOODSAFE Level 1 certification.

NOTE - Prior to deep frying, the buckets of cut potatoes were stored at room temperature. Staff stated that the cut potatoes are generally kept at ambient temperature for 1-2 hours. Please follow your approved Food Safety Plan and ensure that the staff is aware not to abuse time-temperature control. It is recommended to conduct time tracking for potentially hazardous food to be stored at room temperature.

General operation and maintenance of the facility was satisfactory.