Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-CHNTAN
PREMISES NAME
Surrey Urban Mission Society
Tel: (604) 581-5172
Fax:
PREMISES ADDRESS
10776 King George Blvd
Surrey, BC V3T 2X7
INSPECTION DATE
August 26, 2022
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Michael Musgrove
NEXT INSPECTION DATE
August 30, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17
Critical Hazards: Total Number: 1
201 - Food contaminated or unfit for human consumption [s. 13]
Observation (CORRECTED DURING INSPECTION): 1) Bins of fruit and vegetables in dry storage area have been infested with flies
2) Severely dented cans noted in back dry storage area
Corrective Action(s): Discard fruit and vegetables and all dented cans. All foods must be fit for human consumption.
Violation Score: 5

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Fruits and vegetables uncovered in dry storage area
Corrective Action(s): Ensure all foods are protected from contamination
Violation Score: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Food service establishment must implement an acceptable food safety plan. Cook on site was not able to check sausages for safe internal cooking temperatures
Corrective Action(s): Review food safety plan with all food service establishment staff
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Pest control treatment report does not include integrated pest management approach. Sanitation and prevention strategies are to be included with pest management
Corrective Action(s): Ensure pest control provider performs an integrated pest management approach to resolving pest issues at this premise.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Dirt and food debris noted throughout the kitchen
Corrective Action(s): Clean and sanitize kitchen
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Routine Inspection
-Refrigeration 4C or less. Freezers -18C
-Dishwasher rinse cavity 71C
-Bleach 100ppm
-Follow up inspection required. Details for donor program to a farm is to be provided to health inspector for review.