INSPECTION REPORT Health Protection JFEN-AFJVWJ

PREMISES NAME KFC #090-002		Tel: (604) 539-7758 Fax:
PREMISES ADDRESS 410B - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE November 9, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Reach in freezer is -14 degrees Celsius. Corrective Action(s): Ensure that frozen foods are maintained at -18 degrees Celsius or colder. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Boarding place up along side of fries baskets and gravy holder in need of replacing. Corrective Action(s): Ensure all surfaces are smooth and cleanable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees Celsius or colder. Quat sanitizer measured 200 PPM Quat. Handsinks have soap and paper towel in dispensers adjacent to them. General sanitation is overall good. Gravy is 68 degrees Celsius.