INSPECTION REPORT Health Protection MUPN-CSQPCC

PREMISES NAME Port Coquitlam Community Centre - Wilson Kitchen		Tel: (604) 927-7981 Fax:
PREMISES ADDRESS 2150 Wilson Ave Port Coquitlam, BC V3C 6J5		INSPECTION DATE June 12, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris Eastman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Several mouse droppings observed on floor along long wall with dishwasher (dirty side), next to chemical storage cabinet and in dry storage room. Professional pest control company in weekly. Corrective Action(s): 1) Clean up all mouse droppings and monitor for new activity. Due: Tomorrow 2) Gaps in weather stripping noted on both entrance doors; seal up to prevent pest entry. Due: June 26, 2023 3) Submit pest inspection reports for the last month to the undersigned EHO for review. Due: Tomorrow Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Good food storage practices noted such as meat being stored separate/below other foods √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm √ High temperature dishwasher sanitizing at ≥71°C √ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Equipment appeared to be in good working order √ General sanitation and maintenance is very good √ Thermometers present √ Temperature logs maintained and no issues with equipment have been noted √ Staff with FoodSafe (or equivalent) present. √ No concerns with staff hygiene or food handling noted during inspection √ Permit posted in visible location