Fraser Health Authority



INSPECTION REPORT
Health Protection
KSTE-BA9W33
PREMISES NAME
Aroy Thai Kitchen		Tel: (604) 949-1811
Fax:
PREMISES ADDRESS
1 - 2816 St Johns St
Port Moody, BC V3H 2C1		INSPECTION DATE
March 14, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jeeranant May Iwata		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments
Handsinks equipped with hot and cold running water, liquid soap and paper towel
Bleach is available for sanitizing. All surfaces are wiped down with bleach at end of shift (shift is 3.5 hours). Cloths soak in bleach overnight.
General sanitation is good; no signs of pests observed
Coolers operating at </=4 C; Freezers at </= -18C; hot-holding rice at >/= 60C
Ventilation hood in sanitary condition. Due for professional cleaning in 1 month. Filters are removed and run through dishwasher regularly
High-temperature dishwasher reached 75C at the plate level upon final rinse cycle (min/max probe thermometer)
Permit posted with valid decal