INSPECTION REPORT Health Protection CPAK-ARUR8L

PREMISES NAME Townline Pizza		Tel: (778) 574-6700 Fax:
PREMISES ADDRESS 101 - 17767 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE October 5, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ravinder Brar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available. Prep surfaces were sanitized last night, but not today. 200ppm chlorine was prepared in a spray bottle at this time. All prep surfaces are sanitized using this solution at this time. Corrective Action(s): Ensure 100-200ppm chlorine solution is available in either a bucket to hold wiping cloths or in labelled spray bottle(s). All prep surfaces must be sanitized prior to initiating any food prep in the morning, every 2 hours and after each possible contamination during operation. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Few mouse droppings observed from the back equipment storage room. Pictures taken. Corrective Action(s): Ensure these are all removed and affected areas are sanitized using 1000ppm chlorine (20ml bleach per 980ml water). Monitor this area. If new droppings observed, contact the professional pest control company to have the area inspected for possible entrance. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied. Sink re-sealed after the last routine inspection. Good. -Refrigeration temperatures within requirement; Hot-holding temperature within requirement. -Temperature monitoring system in place. NOTE: Ensure to keep the lid - pizza prep cooler closed when not in use. -General food storage practice satisfactory. -High temperature dishwasher achieved 74.5'C at the plate level after final rinse. -Washroom handsink equipped properly. -General sanitation satisfactory, except the floors from the dry storage room. NOTE: Ensure to clean/remove dust and debris from floors on a regular basis. Pull out all crates and clean. Please contact the health inspector for any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-ARUR8L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: All audited food items at this time met legislative requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment