INSPECTION REPORT Health Protection 259744

PREMISES NAME Banh Mi 64		Tel: (778) 697-5382 Fax:
PREMISES ADDRESS 107 - 2777 Gladwin Rd Abbotsford, BC V2T 3S3		INSPECTION DATE August 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hieu Le		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observation: Observed hot food products that were stored in the walk-in fridge. Corrective Action(s): Corrective Action: Remove the hot products from the walk-in fridge & cool them in an acceptable manner which follows the danger zone. ~ 60C to 20C in 2 hours ~ 20C to 4C in 4 hours Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot / cold water, paper towels, & liquid soap - Washroom is equipped with hot / cold water, paper towel, & liquid soap Temperatures: - All fridges are below 4C, except kitchen under-counter fridge - Kitchen under-counter fridge was used as storage for kitchen equipment during inspection - All freezers were below -18C during inspection - Hot holding of chicken was above 60C - Thermometers were present in all fridges & freezers General Sanitation & Maintenance: - High / hot temperature dishwasher reached 73.4C on plate surface during inspection - 2-compartment sink, plugs, & QUATS sanitizer available for manual dishwashing - During inspection the wall-mounted QUATS sanitizer was not in good order and the operator had a limited amount in a spray bottle. Hence, assisted operator in mixing more QUATS sanitizer solution with a concentration of 400ppm - Food products were stored 6-inches above the ground - Dry food products are in pest-proof containers & organized - No signs of pests during inspection - General facility cleanliness & sanitation was adequate - Washroom was clean & sanitary Administrative: - Permit is posted conspicuously; ensure to update decal sticker - FoodSafe Level 1, or equivalent was available during inspection - Temperature logs were available & maintained - Pest control in place via Abell; however records not available during inspection * Discussed with operator adequate cooling procedures. * * Operator has an appointment booked to fix the wall-mounted QUATS dispensers.