INSPECTION REPORT Health Protection AJON-BJCSGV

PREMISES NAME Wuyang Kitchen		Tel: Fax:
PREMISES ADDRESS 103 - 18640 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE November 28, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wu, Hao Wei		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AJON-BJATRG of Nov-26-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Inside of ice maker requires cleaning. 2. Microwave has heavy accumulation of food debris. 3. Inside of undercounter and bar freezers require cleaning. Correction: Clean the following: 1. Inside ice maker. Ensure to remove ice, then clean and sanitize inside the machine, and then discard first batch of ice made again. 2. Clean and sanitize inside of microwave. 3. Clean inside of freezer units.

Comments

Follow-up Inspection: Inside of freezers have now been cleaned. Inside of ice maker has now been cleaned. Inside of microwave has now been cleaned. General cleanliness has improved. Ensure the following: - Follow your sanitation plan for daily, weekly and monthly cleaning. - Clean hard to reach areas (under/behind equipment, under/behind sinks, floors, walls, ceiling, etc.) on a regular basis. - Remember to keep food items covered and protected from contamination when not in immediate use.