INSPECTION REPORT Health Protection MLOO-CWAU83

PREMISES NAME Save On Foods #963 - Deli		Tel: (604) 596-2944 Fax:
PREMISES ADDRESS 7015 120th St Delta, BC V4E 2A9		INSPECTION DATE October 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nav Kandola		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Packaged roast garlic thawing in a bowl at room temperature. Corrective Action(s): Thaw all frozen foods using one of the following methods: 1. In cooler ≤ 4°C 2. Under cold running water 3. In a container of cold water, where water is changed every 30 minutes Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C, hot holding units are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C. - 200 ppm Quat sanitizer is available - Dry storage areas are maintained - Pest control service is in place. Service reports are available for review. - Premises is well lit Note: - Ensure area under dishwasher is cleaned regularly