INSPECTION REPORT Health Protection JCHW-ASMP9S

PREMISES NAME Captain Meat & Poultry Ltd (72nd Ave)		Tel: (604) 592-2910 Fax:
PREMISES ADDRESS 106 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE October 30, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hargurvir Chhokar		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chicken rotisserie is currently washed every 3-4 days. Old chicken debris was found on the racks in the oven. Hot holding pans with aluminum foil were also found with chicken from the previous night. Operator stated tin foil is changed the next day. Chicken is currently roasted from 2pm to 3pm. Corrective Action(s): All equipment must be properly cleaned and sanitized after each use (one the rotisserie has properly cooled down) to prevent potential contamination of foods. Dirty aluminum foil must be discarded at the end of the night to prevent potential pest attraction. Rotisserie was cleaned and sanitized and oil aluminum foil was discarded at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwash station did not have any single use paper towels. Staff member stated paper towel dispenser in the staff washroom can be used. Corrective Action(s): Handwash stations must be easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Single use paper towels were replaced in the dispenser at the time of inspection. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Facility had a cloth bath towel in the cutting room and staff observed wiping hands on aprons. Use of bath towels is a repeat violation. Corrective Action(s): Immediately discontinue the use of bath towels for cleaning and/or hand wiping. Cloth towels may potentially cross contaminate food surfaces/equipment. Do not wipe hands on aprons. If hand are dirty, they need to be properly washed with soap and warm water, followed by drying using a single use method. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 2C. -Display coolers (3) were at or below 4C. -Upright freezer was at -18C. -No hot holding at the time of inspection. -2-compartment sink used for cleaning and sanitizing. Sanitizer prepared at 100ppm at the time of inspection. -Bleach spray bottle was diluted to 200ppm at the time of inspection. To prepare 200ppm bleach, add 1/2 to 1 teaspoon of bleach per liter of water. Bottle needs to be labelled. -Meat saw and meat grinder cleaned and sanitized every 4 hours (when used). -Cutting surfaces cleaned and sanitized every 4 hours. -Foods items stored off the floor and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-ASMP9S
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: -Facility does not use margarine. -Facility uses trans fat free oil. -Other foods contain naturally occurring trans fat - animal origin.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment