INSPECTION REPORT Health Protection PKUR-D48RVG

PREMISES NAME Chez Christophe Chocolaterie Patisserie (White Rock)		Tel: (604) 385-4474 Fax:
PREMISES ADDRESS 3 - 1558 Johnston Rd White Rock, BC V4B 3Z7		INSPECTION DATE April 11, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christophe Bonzon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler with cakes registering at 6 C. Corrective Action(s): Adjust temperature of cooler so it is 4 C or below. Repair if necessary. Correct immediately. Obtain accurate thermometers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Hand sinks equipped with hot/cold running water, liquid soap and single-use towels. High temperature dishwasher registering at 71 C or above on plate surface. Quats sanitizer available in spray bottle and registered at 200 ppm. All coolers except display cooler with cakes at 4 C or below (see above). Freezer at -16 C. A copy of report to be emailed to Operator.