INSPECTION REPORT Health Protection CTIN-B3GUK7

PREMISES NAME Four Season Market		Tel: (604) 568-2434 Fax:
PREMISES ADDRESS 6630 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE August 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mehri Savi Moradi		NEXT INSPECTION DATE August 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Several scoops or tongs for bulk items were stored in the food. 2) Bag of onion in the back and bag of carrots in the walk-in cooler as well as jars of food in the aisle shelf were all stored on the floor. Corrective Action(s): 1) Keep scoops and tongs stored with handle outside of food. 2) Keep all food stored 6 inches off the ground. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Door for storage room in the back is open. Corrective Action(s): Ensure to keep door closed to prevent pest entry. Add door screen if you wish to keep it open. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required under prep table in the back washing area. Corrective Action(s): Please clean noted area. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Produce cooler is displayed at 6.6C. Corrective Action(s): Please monitor to ensure the thermometer is correct and adjust the unit so that it can store food at 4C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwashing sink: soap, paper towel, hot & cold running water available Walk-in cooler: 3C Display cooler: 3.9C Freezers: -15C Bleach available to sanitize (1 tsp bleach to 1 litre water) No evidence of food being repackaged at time of inspection Bulk dried fruits and nuts are self serve