INSPECTION REPORT Health Protection KLIU-CGRU98

PREMISES NAME Whole Foods Market BNB 10494 - Seafood Dept.		Tel: (604) 205-5032 Fax:
PREMISES ADDRESS 4420 Lougheed Hwy Burnaby, BC V5C 3Z3		INSPECTION DATE July 28, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christopher Jones		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > Display case (cooked/smoked): 2C > Display case (raw): 0C > Walk-in cooler: 4C > Walk-in freezer (shared with meat department): -19C > Retail reach-in freezer: -18C > Retail open freezer: -19C > Retail open cooler: 2C General: > Handsinks supplied with hot+cold water, liquid soap and paper towels. > 3 compartment sink available for manual ware washing. > 200ppm QUATS sanitizer solution available. Wiping cloths submerged in sanitizer bucket. > Test strips are on site for testing. > Shellfish tags are kept in a binder for a minimum of 90 days. > Tags are kept with the batch in display case until the entire batch is sold, then tags are transferred to binder. > Information recorded: 1) Receiving date, 2) Display date, and 3) Sold by date > All batches are displayed individually. > General sanitation is satisfactory. > No signs of pests at time of inspection. Signature not obtained due to COVID protocols. Report printed and reviewed with staff on site.