INSPECTION REPORT Health Protection PKUR-CQ4URS

PREMISES NAME Diamond Sweet Shop and Restaurant		Tel: (604) 591-7277 Fax:
PREMISES ADDRESS 160 - 8047 120th St Delta, BC V4C 6P7		INSPECTION DATE March 20, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Amarjit Singh		NEXT INSPECTION DATE March 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation: The following products used as synthetic food colouring agents are both labelled with a warning "Do not fit for human consumption": 1. BUSH PERMICOL Synthetic Food Colour Preparation Orange Red Powder IH 7802, Mfd 02/2022, Lot 5318, Weight 1 kg 2. BUSH PERMICOL Synthetic Food Colour Preparation Orange Red Powder IH 6597, Mfd 02/2022, Lot 0160, Weight 1 kg The following product is has an interior package labelled "Non Edible and for Industrial Use Only" 1. RAJA Rangkaat (The Most Suitable Reducing Agent Mostly Used in Textile Industries), 1 KG (x2) Current labelling on all three products does not allow for this product to be used as a food ingredient. Corrective Action(s): Do not use this product until further notice. HELD stickers placed on all four products. In order to use these products, please provide proof from the manufacturer/wholesaler that these products are intended for human consumption. Please email hpdelta@fraserhealth.ca with the above requested information. Correct immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Walk-in cooler wall lined with plastic that is falling apart. 2. Leftover canned food not transferred to a food grade container. 3. Containers of food in undercounter cooler and standing cooler stacked on top of eachother without a container. Corrective Action(s): 1. Remove plastic lining as pieces could contaminate food stored in the walk-in cooler. 2. Ensure left over canned food is transferred to a food grade container. 3. Do not stack food containers on top of eachother without covering the food with a food grade lid or cover. Correct immediately. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build-up of grease and old food debris between equipment. Corrective Action(s): Clean behind, underneath and between all equipment so it is visibly clean. Correct by March 30, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Handwashing sink fully equipped with hot/cold running water, liquid soap and single-use towels. Walk-in cooler at 4 C or below. Standing cooler at 4 C or below. 3 door undercounter cooler with inserts - bottom section was at 5 C, and top section with curries at 6 C. Check again in 1 hour and ensure cooler is at 4 C or below. **Adjust temperature setting for cooler to keep it on the colder end as it is opened and closed a lot. Chest freezer at -14 C. Freezers should be -18 C. Undercounter freezer at -10 C. 2 door freezer at -18 C. Low temp dishwasher registered at 50 ppm for chlorine. Back sanitizer in spray bottle registered at 100 ppm for chlorine. Front sanitizer in spray bottle registered at 200 ppm for Quats. Ensure it is made as per manufacturer's recommendations.