INSPECTION REPORT Health Protection EMGE-BLHTHB

PREMISES NAME Flame		Tel: (604) 751-1727 Fax:
PREMISES ADDRESS 101/103 - 45961 Princess Ave Chilliwack, BC V2P 2B4		INSPECTION DATE February 5, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Darcy Letourneau		NEXT INSPECTION DATE February 07, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Vinegar solution used for wiping prep tables, prep tables sanitized end of day Corrective Action(s): Use an approved sanitizer thoughout the day to sanitize prep tables, food grade Quats to be used as approved in Sanitiation Plan. Operator switched to Quats during inspection Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed on floor around perimeter of kitchen and under equipment. Shelves have food debris build up. Corrective Action(s): Clean kitchen and shelves thoroughly and maintain as part of routine cleaning plan Refinish shelves if unable to clean, must be smooth, easily cleanable Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink equipped with soap and paper towel Dishwasher over 71C at dish Basement was not inspected (one entry only). Pop/honey packets/supplies stored in basement. One chest freezer in basement not checked. Any changes to kitchen layout will require approval by an EHO. Operator to submit plans for any changes.