INSPECTION REPORT Health Protection GNAH-CHTR6B

PREMISES NAME IGA Plus #35		Tel: (604) 514-8301 Fax:
PREMISES ADDRESS 102 - 22259 48th Ave Langley, BC V3A 8T1		INSPECTION DATE August 31, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection All display coolers temperature measured at or below 4C. Freezers temperature measured at or below -18C. Working thermometers noted inside units. Cooling units cleanliness maintained. First-in First-out maintained for dairy products and milk in display coolers. Floor is clean and maintained. Shelving are clean and maintained. Hard to reach areas behind display coolers are to be clean and maintained free of build-ups. Cooling unit ventilation grid are to be cleaned in regular basis to avoid dust build-up. No damaged packaging, cans etc noted. Back room: Mice traps noted under the shelve. Ensure to clean dust and build-ups under the shelve. Unrelated items are to be removed. Sanitizer available in spray bottles. QUAT 200 ppm noted. Lighting is adequate. Produce: Walk-in cooler measured at 4C or colder. Shelve maintained clean and products stored properly. Floor is clean. 2-comp prep sink maintained. Sanitizer QUAT 200-400 ppm available. cutting boards washed and sanitized. Water melon cut and packaged on-site kept in walk in cooler at clean shelf. Hand washing station supplied with soap and paper towels. Ice machine is clean and maintained. Cleaning schedule is to be followed for interior part of ice maker. Vegetable shelving observed to be clean. Containers and trays are to be washed and sanitized when sink is not in use for prep. Ensure to wash and sanitize basins of 2-comp sink after vegetable prep is complete. Display vegetable coolers maintained. Food temp in display cooler measured at or below 4C No obvious sign of pest activity observed. Pest managed by a pest control company.