INSPECTION REPORT Health Protection AHEN-CKHNRV

PREMISES NAME Guildford Gardens Daycare		Tel: (604) 584-1414 Fax: (604) 584-1414
PREMISES ADDRESS 14921 107A Ave Surrey, BC V3R 1V3		INSPECTION DATE October 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kiran Virk & Fenella De Vaz		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine sanitizer was measured in the spray bottle. Corrective Action(s): Staff setup 100 ppm chlorine sanitizer (by diluting 1/2 teaspoon bleach in a L of water) during the inspection (Corrected). Ensure the chlorine sanitizer is maintained at 100 ppm in the spray bottle to effectively sanitize surfaces. Please obtain chlorine test strips to monitor the concentration of the chlorine sanitizer on a regular basis. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing station was supplied with liquid soap, hot and cold running water, and single-use paper towels. Domestic cooler was at or below 4 degrees C (measured at 2 degrees C) and it was equipped with a thermometer. Freezer component was at or below -18 degrees C. IR thermometer was available. Double-compartment sink was supplied with hot and cold running water and sink plugs. Residential dishwasher was available. Ware-washing was not occurring at the time of inspection. No signs of recent pest activity were evident at the time of inspection. FOODSAFE Level 1 certificate staff were present on shift. Cleaning supplies and chemicals were stored separately from dry food products. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, feel free to contact the district Environmental Health Officer.