Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-CN8V2U
PREMISES NAME
Pizza Camp		Tel: (604) 521-3366
Fax:
PREMISES ADDRESS
761 6th St
New Westminster, BC V3L 3C6		INSPECTION DATE
January 19, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Somi Rahimi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Samosas were being stored at room temperature. They're purchased precooked, frozen from Wal-mart. Operator takes them out of the freezer and stores them at room temperature for sale. Time was not being monitored.
Corrective Action(s): Samosas were discarded. As discussed, you can have 1 samosa out on display for customers to see which you must discard at the end of the day. The rest must be stored inside the freezer and reheated on order.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments:
Handsinks were fully equipped.
200ppm bleach sanitizer is available in spray bottles. BUY TEST STRIPS SO YOU CAN MONITOR SANITIZER LEVELS. IT SHOULD BE 100-200PPM BLEACH (CHLORINE).
Discussed manual dishwashing procedures. No concerns noted.
Operator has FS Level 1 certification.
Pizza on display at room temperature was time stamped. PURCHASE A TIMER TO MONITOR HOW LONG THE PIZZA HAS BEEN OUT. YOU CAN HAVE IT OUT FOR A MAXIMUM OF 2 HOURS. IF YOU WANT TO TAKE PART IN THE TGTG PROGRAM, SUBMIT A FOOD SAFETY PLAN OUTLINING YOUR PROCEDURES.
Coolers were below 4 degC; freezers were below -18 degC; rice was hotheld at 60 degC

EMAIL ME A COPY OF THE UPDATED DIRECTOR INFORMATION FOR THE COMPANY NAME.