INSPECTION REPORT Health Protection JSAS-CZZVDH

PREMISES NAME Pot Empire		Tel: (604) 428-3569 Fax:
PREMISES ADDRESS E - 4877 Kingsway Burnaby, BC V5H 4T2		INSPECTION DATE January 31, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Additional cleaning required in the following locations: - floor space between grease traps in storage room - kitchen - upper walls around ceiling vent, floor under cooking line equipment and around wok area Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Preassembled food items not observed stored at room temperature. Ensure foods are kept under refrigeration until needed for preparation. Frozen foods not observed thawing at room temperature. Food containers observed covered using lids or plastic wrap. Ensure lids are fitted to food containers. Preassembled ice cream cones covered with plastic wrap. Premise cleaning conducted.