Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-BGQQAH
PREMISES NAME
Sushi Mori		Tel: (604) 866-8055
Fax:
PREMISES ADDRESS
13 - 2565 Barnet Hwy
Coquitlam, BC V3H 4E2		INSPECTION DATE
October 7, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Hye Kyeong Park		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Packaged frozen shrimp was being stored on the floor.
Corrective Action(s): Remove frozen shrimp from the floor. Ensure all food items are kept at least 6 inches off the ground.
Violation Score: 3

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Packaged frozen shrimp was being thawed at room temperature. Temperature of the shrimp was -2°C.
Corrective Action(s): Move frozen shrimp to cooler for thawing. Thawing of frozen foods must be done using one of the following methods:
- At 4°C in a cooler
- Under cold running water in its original packaging or in a clean container
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up to inspection conducted on September 16, 2019 (Report MLOO-BG3UNE)

- Continue to clean regularly in noted areas to avoid accumulation of debris. Ventilation hood is maintained.
- 100 ppm bleach sanitizer is available. Ensure this is always available kitchen is in operation.
- Organization of food in coolers has been improved

Note:
- Reminder to keep just enough food in sushi cooler for 2 hours until doors have been replaced. Once doors have been replaced, send a photo to the health inspector.