INSPECTION REPORT Health Protection NTSD-D35T2H

PREMISES NAME Diamond Sweets & Restaurant		Tel: (604) 372-4949 Fax:
PREMISES ADDRESS 102 - 7228 192nd St Surrey, BC V4N 5Y3		INSPECTION DATE March 7, 2024	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Harwinder Lidder		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple food items on shelves are not covered in the prep.cooler. Corrective Action(s): Please cover all food items. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - satisfactory. - All hand sinks (in the front, back kitchen area) supplied with hot and cold running water, liquid soap and single use paper towels. - All coolers - prep cooler, walk-in cooler, under-counter cooler and sweets cooler (front) at or below 4 deg C. - Walk-in freezer at -20 deg C. - Food storage - satisfactory/off the floor & organized/. - Fan hood - satisfactory. - Dishwasher at 50ppm of chlorine residual at dish level during final rinse cycle. - No evidence of pest activity is noted during inspection. - Surface sanitizer at 100 ppm of chlorine. - Customer/staff washrooms supplied with liquid soap and single use paper towels; hot and cold running water. Note: Observed proper cooling procedures with ice wand. Bar: - Beer cooler at 4.0 deg C (Note: Observed accumulation of water in the cooler and dirty pipes, which connected to dispensing devices. Recommendation: Please service the beer cooler). - Ice-maker - clean; a scoop stored safely at the time of inspection. Note: Ice bins - empty at the time of inspection. - Hand sink - satisfactory.