INSPECTION REPORT Health Protection RHEN-D6TSFS

PREMISES NAME Jugo Juice (Langley)		Tel: (778) 278-2790 Fax:
PREMISES ADDRESS 1 - 7280 200th St Langley, BC V2Y 1S7		INSPECTION DATE July 3, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Khalid Hussein Jovinda		NEXT INSPECTION DATE July 11, 2024
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Returned to evaluate fridge 2. Observed temperature of unit similar to last inspection. Measured at 9 C. Turkey breast slices at 10 C, pesto at 9 C. All noted foods discarded as discussed. Unopened cheeses may be moved to alternate cooler. All other foods (non potentially hazardous) can be moved to alternate coolers. Fridge 3 measured 4 C, but is small. Fridge 1 (vegetable fridge) measured 2.1 C Corrective Action(s): Remove all food from this unit and into either fridge 1 or 3 until serviced. Spoke with manager. She has been authorized by owner to have unit serviced. Service unit immediately such that it can maintain a temperature less than 4 C at all times. Note follow up inspection date on report. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection revealed fridge 2 still not at proper temperature and not able to keep food below 4 C. See violation on this report. Food moved and discarded depending on risk to health. **Please be advised further enforcement action will result if operator unable to keep food safe for public consumption, including maintaining proper cooling or cold holding temperatures