INSPECTION REPORT Health Protection JCHW-CB4QGF

PREMISES NAME Subway #13302		Tel: (604) 951-9629 Fax:
PREMISES ADDRESS 163 - 10070 152nd St Surrey, BC V3R 8X8		INSPECTION DATE January 28, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harjeet Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were found throughout the front of the facility. Facility is currently serviced by a professional pest control operator on a monthly basis. Corrective Action(s): Clean rodent droppings and sanitize all affected areas. Monitor for continued pest activity and contact professional pest control operator as needed. To prevent further infestation ensure the following are carried out: maintain facility is a clean and sanitary condition, locate potential pest entry points and seal entry points, store foods off the ground and in pest proof containers, remove any standing water from the facility, and remove garbage from the facility on a nightly basis. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mould growth was found on the shelving units in the walk-in cooler. Corrective Action(s): Ensure cooler shelving units are cleaned and sanitized on a regular basis to prevent the growth of mould. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back paper towels dispenser is not working by the 3-compartment sink. Corrective Action(s): Repair paper towel dispenser. Single use paper towels were placed by the 3-compartment sink. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Walk-in freezer was at -18C. -Both sandwich coolers were at 4C. -Hot holding was greater than 60C. Foods are cooked/reheated to greater than 74C prior to hot holding. -Temperatures are checked and recorded daily. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer was dispensing at 200ppm. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pail and spray bottle were at 200ppm. -Slicers were in use at the time of inspection. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and hot air dryer. -FOODSAFE Level 1 valid until May 6, 2022. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.