INSPECTION REPORT Health Protection RLAM-CSZTNA

PREMISES NAME Fishermans Chinese Fusion		Tel: (778) 668-5169 Fax:
PREMISES ADDRESS 2 - 1625 152nd St Surrey, BC V4A 4N3		INSPECTION DATE June 21, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Riona Yang		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Chopped fresh garlic in oil stored on the counter at ambient temperature approximately 20C since 12:00pm. Corrective Action(s): Discard the mushrooms. Keep food covered in prep coolers to protect them from contamination. Rectify the dripping issue in the prep cooler. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chopped fresh garlic in oil stored on the counter at ambient temperature approximately 20C since 12:00pm. Corrective Action(s): Discard the fresh garlic in oil and do not store this out between 4 and 60C. Temperature issues discussed with operator. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine observed to have some minor black mold buildup on the side and top of the freezing tray. Corrective Action(s): Discard the fresh garlic in oil and do not store this out between 4 and 60C. Temperature issues discussed with operator. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Open cans of food stored in the sliding door prep coolers Corrective Action(s): Transfer these foods into food grade containers to prevent the cans from leaching into the food Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration measures 4C or less -Freezer measures -18C or less -Dishwasher measures 71C at the plate level -General sanitation is adequate -Bleach measures 100ppm