INSPECTION REPORT Health Protection TLIE-B6WQ3T

PREMISES NAME Big Feast Bistro & Catering		Tel: (604) 477-4339 Fax:
PREMISES ADDRESS 11920 227th St Maple Ridge, BC V2X 6J2		INSPECTION DATE November 27, 2018	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Mike Mulcahy		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

met with the chef and discussed the status of the house made pickled food products field testing of both foods (carrots and tomato salsa) recorded a pH of 3.5 the operator has purchased pH strips and is to measure and record the pH of each batch in house pickled food preparations are referenced from published pickling recipes no objection to the sale of these foods