INSPECTION REPORT Health Protection MUPN-BHVUE7

PREMISES NAME KJ Enjoy Garden Restaurant		Tel: (604) 460-9393 Fax:
PREMISES ADDRESS 12520 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE November 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xue Ming Tan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Several large bins of food (cooked rice, cooked noodles, chopped vegetables, cut peppers) stored at room temperature. No orders being made at time of inspection and no customers present in restaurant. Corrective Action(s): Keep only enough food out that can be used within two hours. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Two rice scoops were used and put into a container with water. Bits of rice found in water. Talked to staff who said that they change the water once in the morning and once in the evening. Corrective Action(s): Change the water at least every two hours or do not store in water and wash scoops between use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Two shelves, one in the walk-in cooler (top left shelf) and one in the dry storage room (left side with cans) are made of raw wood (not painted) which cannot be cleaned easily Corrective Action(s): Paint both shelves to make them easily cleanable. Due: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Cooler tower across from dishwasher was not in use, staff said that it broke and that it will likely be replaced with a new one - ok. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach sanitizer available at 100ppm **keep clothes in sanitizer when not in use** √ High temperature dishwasher reached 75°C √ General sanitation and maintenance has improved √ No signs of pest infestation noted √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection