INSPECTION REPORT Health Protection FEMI-CTHPXA

PREMISES NAME Bourbon Street Grill (Coquitlam)		Tel: (604) 368-8081 Fax:
PREMISES ADDRESS 2608 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE July 7, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Eric Chu		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # FEMI-CTGQ8B of Jul-06-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -Noted wiping rags (dirty) on counter , on cutting board- No surface sanitizer is available at the back -Noted take out containers under sink in the front Correction: -Use only clean wiping rags and keep them in a surface sanitizer between uses -No food or food related items to be stored under sink- take them out -All take out containers to be fully sealed and protected over night due to rodent issues. Code 402 noted on Routine inspection # FEMI-CTGQ8B of Jul-06-2023 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Noted employees are not washing hands or washing their gloves ???? Correction: Food handler to wash their hands properly- for glove any contamination, take out the gloves discard wash hands and put new gloves on!!!

Comments

-Noted issues are addressed. -bleach solution is ready for wiping rags >100 ppm in a couple location now -Test strip is available. Discussed: **-Lack of storage and prep space in the facility **Lack of FS trained staff ** Increasing frequency of cleaning and sanitation of the facility * Due to rodent issue: keep the back door closed and keep all foods and take out containers in sealed bin over night. Surfaces to be fully sanitized again before any prep in the morning * Keep the Log sheet up to date Send an action plan addressing ** items (with time line for each) by July 14-2023 to the attention of the area inspector. Violation tickets will be on file till next routine inspection.