INSPECTION REPORT Health Protection RSHA-BBAR9B

PREMISES NAME Freshly Squeezed		Tel: Fax:
PREMISES ADDRESS FC14 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE April 16, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gurjeet Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. No concerns noted. - Manual Dishwashing (4 Step Method): Ensure all food contact surfaces are being washed and disinfected after use or on a timely manner. (ie 3-4 hours) - Wiping cloths are to be kept stored in a sanitizer at all times. (ie: Bleach - 1/2 tsp per litre of water) Monitor solution. Change routinely. - Mechanical dispensing machines: Are to be cleaned and disinfected as per manufacturers specifications. Any/all spills are to be cleaned up asap. All contact surfaces are to be cleaned and disinfected. - Food Storage: Ice is to be kept protected at all times. No items are permitted to be stored in the ice. - Sugar Cane juice: Currently not for sale. - Tapioca Pearls are perishable once cooked. Pearls are to be kept refrigerated. Small quantities are permitted to be held at room temperature for less than 2 hours. Monitoring required. - Sanitary Facilities: Ok. - Chemical Storage: All items are to be kept stored in designated areas away from food items. - Sanitation: Ok. - Structural: Ok. - Dry Storage: Facility is to be kept clean and organized. All items are to be kept stored off of floors. - Pest Control: Monitoring required.