INSPECTION REPORT Health Protection ANAN-CE6U2H

PREMISES NAME Pizza Camp		Tel: (604) 521-3366 Fax:
PREMISES ADDRESS 761 6th St New Westminster, BC V3L 3C6		INSPECTION DATE May 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Somi Rahimi		NEXT INSPECTION DATE May 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted on the shelves in the dough prep area. Corrective Action(s): Clean the shelves using a bleach solution as discussed. Continue to monitor for droppings. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler temperature ranged between 8-9 degC; front prep cooler temperature was 9 degC. Corrective Action(s): Move all the PHF's from the walk-in cooler into the pop cooler as discussed. The walk-in did not have many PHF's inside; prep cooler did not have any PHF's stored inside at the time of the inspection. Get the walk-in cooler and front prep cooler fixed. Repairman was called during the inspection. Do not store any PHF's in the walk-in cooler or the front prep cooler until they have been fixed and can maintain a temperature of 4 degC and below. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Handsink and washroom sinks were fully equipped. 200ppm bleach sanitizer is available in spray bottles. LABEL THE SANITIZER BOTTLES. Discussed manual dishwashing procedures. No concerns noted. Staff on-site has FS Level 1 certification. Operator is only making pizza on certain days. He keeps the pizza on top of an open stainless steel warmer (base unit) in the front and discards it every 90 minutes. USE A TIMER OR TIME STAMP TO MONITOR TIMES. FOLLOW-UP WILL BE CONDUCTED NEXT TUESDAY *report reviewed, not signed due to pandemic*