INSPECTION REPORT Health Protection MKIM-CKCU78

PREMISES NAME Chicko Chicken (Sapperton)		Tel: (604) 553-8033 Fax:
PREMISES ADDRESS 103 - 450 Columbia St E New Westminster, BC V3L 3X5		INSPECTION DATE October 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andy Yonghyuk Chung		NEXT INSPECTION DATE October 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): THIS IS A REPEAT VIOLATION: Proper dishwashing procedures were not being followed. Staff unaware of sanitation step. Corrective Action(s): Ensure to perform proper dishware washing protocol: 1) Wash dishes with detergent 2) Rinse dishes 3) Sanitize dishes 4) Air dry COMMUNICATE TO ALL STAFF ON PROPER DISHWARE WASHING PROTOCOL. Date To Be Corrected: Immediately Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Multiple kitchen utensils (tongs) hanging directly infront of the single use paper towel dispenser Corrective Action(s): Ensure there is no obstruction to the hand washing station. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed to be reusing single use gloves and does not washing hands before after using gloves. Corrective Action(s): Ensure to only use single use gloves once and discard immediately after. Make sure to wash hands before and after using single use gloves. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Raw chicken stored on top shelf above sauces. 2) Multiple food items observed to be stored directly on the floor Corrective Action(s): 1) Staff relocated raw chicken to bottoms shelf. Ensure raw proteins are stored on bottom shelf to prevent potential cross contamination. 2) Staff relocated food item at the time of inspection. Violation Score: 9 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature log only maintained sporadically. Corrective Action(s): Ensure Temperature logs are maintained DAILY. Date To Be Corrected: Immediately Violation Score: 1 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hole in the wall noted in boiler room Corrective Action(s): Ensure hole in the wall is sealed. Date To Be Corrected: Oct 26th Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff onsite unable to provide FoodSafe level 1 certificate or equivalent in the operator's absence. Corrective Action(s): Ensure at least one staff on duty has FoodSafe level 1 or equivalent in the operator's absence. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towel, and liquid hand soap - Black cooler 3C - 3 door cooler 3C - Insignia cooler 2C - Insignia freezer -18C - Chest freezer -18C - All coolers equipped with working thermometers - 3 compartment sink equipped with sink plugs - Sanitizer spray bottle stocked with 100 ppm chlorine - No sign of pests - Health permit posted