INSPECTION REPORT Health Protection JSAS-B87RJD

PREMISES NAME Thai Express (Metrotown)		Tel: (778) 379-7131 Fax: (604) 496-2058
PREMISES ADDRESS 318 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE January 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tho Cung		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build-up on sides of wok cooking counter. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # JSAS-B7BSGM of Dec-10-2018 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: heat lamp warmer 48 C Correction: Repair / replace food warmer that will maintain food at 60 C or hotter.

Comments

Cut vegetables kept raw in prep cooler until needed for order, then cooked. Tofu, fried chicken, and spring rolls cooked, then placed in food warmer. New food warmer provided maintaining food 66-76 C Pre-portioned food in steel bowls are now stacked in cooler with wax paper covers between bowls. Cleaning inside dishwasher, under sinks and within storage locker completed. Prep cooler 2 C