Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-CE5SVG
PREMISES NAME
Boba Boy (Surrey)		Tel: (778) 574-5678
Fax:
PREMISES ADDRESS
104 - 15127 Hwy 10
Surrey, BC V3S 9A5		INSPECTION DATE
May 4, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ho Ching Yin		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1) Food-contact surface sanitzer (200 ppm Quat solution) was not readily available for use during operation.
2) Wiping cloths were being stored on countertops in between uses.
Corrective Action(s): 1) During all hours of operation, ensure to have a spray bottle or pail of your Quat-based sanitizer solution readily available for use, at 200 ppm.
2) In-use wiping cloths must be stored in sanitizing solution in between uses (i.e., 200 ppm Quats).
Violation Score: 5

Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Some floor tiles in the back kitchen area have broken or have come loose.
Corrective Action(s): All surfaces must be smooth, durable, non-absorbent, and easily cleanable.
Please replace/repair any broken or loose flooring.
Correct by: 1 month
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing sink provided with hot and cold running water, liquid soap, and paper towels
- Three-compartment sink for manual warewashing maintained in sanitary conditions, and sink drain plugs were available.
- Quat-based sanitizer available for sanitizing food-contact surfaces. Test strips available. **As noted above in violation 302, this sanitizer solution must be readily available at 200 ppm for use at all times.
- 400 ppm Quat-based sanitizer was available for sanitizing high-touch, non-food contact surfaces.
- All coolers were maintaining temperatures at 4C or colder.
- Freezer maintaining temperatures at -18C or colder.
- Accurate thermometers available
- Tapioca pearls for bubble tea are heated and stored at room temperature for no more than 4 hours. Leftovers (if any) are discarded.
- All equipment maintained in excellent sanitary conditions (mixer, pearl machine, ice machine, scoops and utensils, waffle maker, etc.)
- Dry storage room was well-organized and clean
- Washroom facilities maintained in sanitary conditions, hand sinks properly equipped.
- Hot water tank and mop sink closet also maintained in sanitary condition.
- Operator has valid FoodSafe level 1 certification
- No signs of pest activity noted at time of inspection