INSPECTION REPORT Health Protection JCRH-BMNTUS

PREMISES NAME It's Tea		Tel: (604) 336-9890 Fax:
PREMISES ADDRESS 5238 Rumble St Burnaby, BC V5J 2B6		INSPECTION DATE March 13, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kevin Hou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in sanitary condition - Hot and cold running water supplied to warewashing sinks and handsink - Liquid soap and paper towel present at handsink in food preparation/service area - Liquid soap and air dryer present in staff/public washroom - Coolers operating at acceptable temperatures (4C or colder): - Sliding door cooler 3C - Single door undercounter cooler 1C - Prep cooler 2C - Freezer -15C - Manual warewashing in place. Plugs present for sinks and bleach present for sanitizing step. - Bleach sanitizer solution present with wiping cloths kept in it. Spray bottle with bleach sanitizer present. Concentration of solutions measured 200ppm chlorine - Reminder: Pitchers and shakers (in use equipment) are to be washed and sanitized (or replaced with clean, sanitized ones) every 4 hours - Ice machine appears clean/maintained. Scoop stored in a sanitary manner outside of the machine. - No signs of pest activity noted. Recommend implementing a monitoring program so that any issues can be identified and addressed. - Operator present at the time of the inspection and has completed Foodsafe level 1. Certificate valid until May 2024.