INSPECTION REPORT Health Protection RLAM-BBTVBQ

PREMISES NAME Sachdeva Sweets & Restaurant		Tel: (604) 591-6788 Fax:
PREMISES ADDRESS 118 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE May 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # RLAM-BBSVBY of May-02-2019 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Low temperature dishwasher has maintained 0ppm chlorine sanitizer for multiple rinse cycles. Correction: Ensure dishwasher can maintain 50-100 ppm chlorine solution. Date to be corrected: today Code 302 noted on Routine inspection # RLAM-BBSVBY of May-02-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher dispenses 0 ppm chlorine concentration on multiple rinse cycles. Pathogens cannot be destroyed with 0 ppm chlorine solution. Correction: Dishes, utensils, food contact surfaces must be sanitized at 50-100ppm chlorine. Provide single use disposable utensils and dishes to customers only. Date to be corrected: today

Comments

-Followup Inspection -Low temperature dishwasher maintaining 100ppm chlorine. Monitor daily to ensure dishwasher stays operational. Repeated violations will result in enforcement action. -Code 302, 303, and 308 corrected from previous inspection